North Cork SCP Food provision programmes

Date: 
2013-11-28
Description: 
We run many food provisions throughout our project including two very successful Breakfast Clubs. We run food programmes also during after schools and in our holiday time provisions. Initiative Type Breakfast Clubs School Food Project Target Groups At risk youth Children ( 4-12 years) Children (13-18 years) People with mental health difficulties People with physical sensory and intellectual disability Travellers
Subject: 
Resource type: 
Identifier: 
10.14655/490525-784552
Type: 
text
Catalogue: 
Rights: 
© Healthy Food for All
Language: 
Language=en